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From each pig only 2 pigs of between 700 grams and 980 grams are obtained. That is why it is so exclusive and valued. This piece is especially exquisite as it is a very tender meat, coming from pigs fed in our pastures From a nutritional point of view, the fat in these products is high in oleic acid, which helps to reduce cholesterol and triglycerides. It is also rich in vitamin B12 and iron. Cooked simply grilled it becomes a delicacy.