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• OLIVE GROVES OF TRADITIONAL CULTIVATION. Our recovered olive groves, scattered in small plots in the Sierra de Altomira, are all organically grown and a unique and native variety of the region. natural Alcarria: the variety Verdeja or Castellana.

• EARLY HARVEST. The oil is made with the olives at veraison, at this time we get fresher and cleaner oils, their polyphenol levels are higher which translates into better organoleptic attributes, as well as benefits for our health.

• EXCELLENCE IN THE ELABORATION. Our small but modern oil mill allows us to control the extraction process at all times, always applying parameters above the standards defined for the extraction of Extra Virgin Olive Oil.

• A FRESH JUICE. The olives always harvested on the fly are crushed on the same day of harvesting, the fruit arrives at the mill intact which allows extremely low acidity levels around 0.1%.

• • FLAVOR. Fresh oil on the nose and clean in the mouth, medium fruity with intense notes of tomato and hints of almond, its moderate bitterness and spiciness allow highlighting the flavor of the dishes using it raw and in cooking does not alter the final result of the dish.
  
  
  
  • OCTOBER- NOVEMBER 2021: These were the data of the analysis obtained: 

   Peroxide 3.2 meq O2/kg. 

  ACIDITY 0.16 %(oleic ac). 

  And most important for our nose and mouth, a Fruity 7,9

  
  

  • RECOGNITION: Biofach 2019, Nurember, Germany. Olive Oil Bar recognition for Olivares de Altomira.
  
  
  
  
  • PRIZE: Iberoleum 2021. Among the 10 best single-varietal (Verdeja variety) and 10 best organic of the Iberoleum Guide for Olivares de Altomira.