Manjares cured goat cheese is a cheese from Extremadura, handmade with raw goat's milk, rennet and lactic ferments.

Manjares cured goat cheese is a cheese from Extremadura handmade with raw goat's milk, rennet and lactic ferments

Buttery, elastic, soft and firm, melting on the palate, white in color. Medium flavor, slightly acidic.

Middle flavor, slightly acidic

The rind of this cured cheese is natural semi-hard, orange, well differentiated from the paste.

The rind of this cured cheese is natural semi-hard, orange, well differentiated from the paste

Presence of some eyes in the cut.

Presence of some eyes in the cut

This cured goat cheese from Extremadura is made by the Extremadura Cheese Factory Doña Francisca, located in Casar de Cáceres and awarded multiple times in the World Cheese Awards (La Torta del Casar Virgen del Prado that elaborates became the third best cheese in the World in the edition of the World Cheese Awards 2019 ) To these incredible awards are added all those achieved by this cheese factory in recent years both internationally and in various national competitions.

This cheese factory produces its Extremadura cheeses in a land rich in natural areas and ecological variety that provides top quality raw materials

Oro World Cheese Awards 2018

1st prize for Best Cheese in Spain at the National Cheese Fair held in Trujillo in 2018

Type of milk: Raw

Animal:Goat