Sea urchin caviar is a treasure of the sea that delights the most demanding palates. Produced with care and quality, this exquisite caviar offers an explosion of seafood flavor with a soft and buttery touch. That's why they call it "the caviar of the sea"

Harvested from fresh and selected sea urchins, every gram is a delicious gastronomic experience. Its creamy texture and deep flavor make it a culinary luxury that elevates any dish.

Sea urchin caviar, besides being a delicious delicacy, is nutritionally very interesting due to its high content of high-quality proteins, its almost zero fat content. On top of that, it provides vitamin A and minerals such as iron, calcium, potassium, sodium, iodine, and zinc.

Whether as an elegant touch on canapés or to enrich pasta and rice dishes, sea urchin caviar is the perfect choice for lovers of seafood flavors.

About Felisa Gourmet
Felisa Gourmet is born from the enthusiasm and affection for the fishing tradition of the large fishing population of Barbate. With more than 25 years of experience in this sector, this company always guarantees first-class products to satisfy the most knowledgeable and demanding palates.

Felisa is the story of grandmothers, mothers, and daughters; the story of love and affection for our customs that only family can provide. It is a hopeful gaze towards the immensity of the ocean at dawn, while you think about what the day will bring. It is facing the future, keeping in mind the past that has taught us so much.

Offering the highest quality while transmitting values and maintaining close ties with the land that saw us born and grow. Dedication, craftsmanship, and honesty, always linked to a human touch and artisanal process, are the hallmarks of Felisa Gourmet.

Animal origin: Sea Urchin