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Mezze Maniche

The nutty flavor of sorghum together with the porous and tender texture of mezze maniche make this pasta a real treat to eat. Bontasana's Italian pasta is the only one made from 100% sorghum, making it gluten-free. It is also organic, GMO free and vegan.

What is sorghum?

Sorghum is a naturally gluten-free African grain with an incredible nutritional profile. It is a staple cereal for many families due to its versatility, energy contribution and health benefits. It is characterized by its nutty flavor, being very healthy and very satiantnte

Making:

1. In a saucepan, bring water to a boil.

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2. Pour the pasta into the boiling water (60g per person) and cook for 11 minutes.

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3. Drain the pasta and prepare to taste.

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