Cheddar mini made with pasteurized goat's milk at Ford Farm (Dorset, UK) with just 6 months of maturation. It has a compact and moderately elastic texture; a mild flavor with a salty touch; creamy and melting in the mouth due to retaining some moisture in the paste. Due to its creaminess and softness, it pairs very well with sweet and fruity red wines, cream or oloroso sherries, but also with barrel-fermented whites or pale ale beers. Net weight: 200g Format: whole mini. Maturation: +6 months. Milk: whole pasteurized goat's milk. Coagulation: enzymatic with microbial rennet. Type: hard paste covered in black wax. Rennet type: animal. Cheesemaker: Ford Farm. Milk origin: Dorset, UK. Storage: refrigerate between 1º and 6ºC. Intensity: mild. Gluten free. Allergens: dairy. Ingredients: Pasteurized goat's milk, salt, calcium chloride, rennet, and lactic ferments. Nutritional information per 100g: - Energy: 1542 kJ / 372 kcal - Fat: 29.9g - of which saturates: 18.9g - Carbohydrates: 0.1g - of which sugars: 0.1g - Protein: 22.8g - Salt: 2g