Natural Calabizo, 6 units

Enjoy Calabizo, the first vegetable sausage made from pumpkin; vegan and gluten-free.
Made in the traditional way: smoked with oak wood and cured with all the flavor of chorizo.
ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN
Certified by:
CRAEGA (Regulatory Council of Organic Agriculture of Galicia)
Targeted to:
Suitable for special needs groups such as vegans, celiacs, and diabetics. Suitable for individuals with high cholesterol and low-calorie diets.
Interesting Facts:
Based on an ancestral recipe of Galician pumpkin chorizo, Calabizo pumpkin sausage is an innovative food. There is no other vegetable sausage on the market similar to chorizo and made in a traditional way: cured and smoked with oak wood. A food of great nutritional value, low in calories, high in fiber, rich in antioxidants, a source of vitamin B6, and with the traditional flavor.
See more: Calabizo is a sausage with the appearance, smell, and taste of traditional chorizo, made only with vegetable ingredients.
No refrigeration needed: Best before 1 year
Smoked with oak wood and cured and vacuum-packed
Product made in Galicia.