More information

Meet the Opal Apple

The Opal apple is a premium variety known for its characteristic golden yellow color with a slight orange blush. Its thin and crispy skin wraps around a juicy and firm flesh, offering a unique sensory experience. Although it resembles a Golden Delicious on the outside, its flesh is firm, crispy, and with more acidity than the Golden Delicious.

This variety originated in Northern Europe through the hybridization of the Golden Delicious and Topaz varieties.

Flavor and texture:

• Perfect balance between sweetness and acidity
• Crispy and juicy texture, with a firm and refreshing bite.

Differentiation from other apples:

• Natural resistance to browning: Unlike other varieties, the Opal apple takes longer to brown once cut, making it an ideal option for salads, desserts, and healthy snacks without the need for antioxidants.
• Authentic flavor: Its taste profile sets it apart from other yellow apples, providing a more intense sweetness without losing freshness.
• Optimized texture: Firmer than the Golden Delicious and juicier than the Topaz, making it ideal for both fresh consumption and cooking.

Recommended uses:

• Fresh consumption as a healthy snack.
• In salads and fruit platters due to its resistance to browning.
• In baking and cooking, maintaining its structure when baked.
• In juices and smoothies, providing natural sweetness without the need for added sugar.

Cultivation and sustainability aspects:

• Cultivation in Spain: Currently, it is mainly cultivated in Catalonia, Spain. The climatic conditions of the foothills of the Pyrenees, with morning mists, sunny days, and cool nights, contribute to exceptional fruit quality.
• Disease resistance: The Opal apple has been developed with natural resistance to common apple diseases, allowing for a reduction in pesticide use and promoting more sustainable agricultural practices.
• Responsible management: Cultivated under sustainable agricultural practices, with reduced pesticide use thanks to its natural disease resistance.
• Less waste: Its increased durability and resistance to browning reduce post-harvest losses and food waste.
• Controlled production: It is grown in selected orchards with rigorous quality control, prioritizing environmental respect.

Curiosity: The Opal is one of the few yellow-skinned apples with such a crispy texture, making it a unique and exclusive option in the premium apple market.

Discover more on our blog

Access content related to apples: recipes, tips, information about their properties, and much more:

• The esperiega apple from Rincón de Ademuz: a unique jewel
• Apples: varieties, cultivation, nutrition, and consumption
• Apple Diet - Natural and safe weight loss
• Fruit and vegetable recipes for kids
• Apple: Properties, benefits, recipes, and curiosities
• Life juice (Apple, carrot, and celery)
• What apple variety is the best?
• Fruit tart
• Apple, peach, and melon juice
• Apple season in Spain
• Enhance your salads with fresh fruit
• ComeFruta's sliced fruit macedonia cup
• Fat-burning fruits
• "HAPPY AND SMILING APPLE" IMPROVE YOUR MOUTH
• Apple and carrot juice
• Apple, carrot, and radish juice recipe (Thermomix)
• Orange and apple juice
• What fruits to eat to avoid constipation during pregnancy?
• Grapefruit compote
• Fruit-filled grapefruits