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Without gluten
Bio / Ecological
18,80€ / Kg
Description
Fermented Buckwheat Bread Gluten Free Bio 250g German style, Schnitzer. Made from natural buckwheat sourdough (30%). Unleavened, native to Mongolia, this type of bread is very tasty and naturally contains fibre and magnesium. Cultivated by organic farming.
Ingredients
Buckwheat fermented dough* (whole wheat buckwheat flour*, water), corn flour*, SOYA flour*, whole grain buckwheat flour*, sunflower seeds*, whole millet flour*, rice flour*, sea salt, apple fibre*, emulsifier: sOYA* lecithin.
(* from organic farming)
Weight
250g
Average nutritional values per 100g
Average nutritional values per 100g
- Energy 870kJ 207kCal
- Energy 870kJ 207kCal
- Fat 5,5g of which saturated fat 0,7g
- Fat 5,5g of which saturated fat 0,7g
- Carbohydrates 27,8g of which sugars 2,6g
- Carbohydrates 27,8g of which sugars 2,6g
- Fiber 5,3g
- Fibre 5,3g
- Protein 8,9g
- Protein 8,9g
- Salt 1g
- Salt 1g
