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PROPERTIES

• Organic wheat flakes do not contain many saturated fats or cholesterol, making their consumption prevent possible heart conditions. It is also a great regulator of sugar levels in the bloodstream, making it suitable for people with diabetic problems. It provides us with zinc, selenium, iodine, potassium, and small amounts of magnesium, iron, calcium, and sodium.

PREPARATION

• Organic wheat flakes are a perfect option for breakfast, snack, or to have at any time of the day, accompanied by your favorite yogurt or (animal or plant-based) drink. They can also be added to many recipes for cookies, bread, cakes, ...

NUTRITIONAL INFORMATION (100g)

• Energy: 1381KJ/329Kcal, Protein: 12.4g, Fat: 2.4g. Of which saturated: 0.5g. Carbohydrates: 59.5g. Of which sugars: 1.0g. Fiber: 11g. Salt: 0.03g. Contains Gluten. May contain traces of soy, nuts, sesame, and celery.

INTERESTING INFORMATION

• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• ORIGIN: Spain.