Organic Proximity Carob Flour 250g

Organic Proximity Carob Flour 250g
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Organic Proximity Carob Flour 250g Organic Proximity Carob Flour 250g-detalle
Organic Proximity Carob Flour 250g Organic Proximity Carob Flour 250g-detalle
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Organic Proximity Carob Flour 250g

Organic Proximity Carob Flour 250g

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Bionsan
Valoración: 4.9
No minimum order
Shipping time: 24 - 48 h
6 €
free from 40 €
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About Bionsan

Healthy, vegetarian and local food (Tarragona)

Además, Bionsan es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

1 bag of 250g

Due to its significant fiber content, it is effective for the health of the intestinal flora, while also combating obesity due to its satiety sensation.

  • ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: Organic carob flour contains natural sugars (fructose, glucose, and sucrose) between 40 and 50%. It has 5% protein. It provides a high amount of minerals, such as iron, calcium, magnesium, zinc, potassium, silicon, and phosphorus, as well as Vitamins A, B1, B2, and D. It is rich in fibers (pectin, lignin) and tannins, which are powerful antioxidants.
  • PREPARATION: Organic carob flour is a type of flour obtained from a legume. It is very nutritious and healthy. For this reason, it is used as a substitute for cocoa in the preparation of multiple recipes such as cakes, cookies, pies, or beverages.
  • NUTRITIONAL INFORMATION (100g): Energy: 1528KJ/354Kcal, Protein: 4.8g, Fat: 4g. of which saturated: 1g. Carbohydrates: 84g. of which sugars: 38g., Fiber: 19g., Salt: 0.006g. May contain traces of gluten, soy, nuts, sesame, and celery.
  • ORIGIN: Spain
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More information

1 bag of 250g

Due to its significant fiber content, it is effective for the health of the intestinal flora, while also combating obesity due to its satiety sensation.

  • ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: Organic carob flour contains natural sugars (fructose, glucose, and sucrose) between 40 and 50%. It has 5% protein. It provides a high amount of minerals, such as iron, calcium, magnesium, zinc, potassium, silicon, and phosphorus, as well as Vitamins A, B1, B2, and D. It is rich in fibers (pectin, lignin) and tannins, which are powerful antioxidants.
  • PREPARATION: Organic carob flour is a type of flour obtained from a legume. It is very nutritious and healthy. For this reason, it is used as a substitute for cocoa in the preparation of multiple recipes such as cakes, cookies, pies, or beverages.
  • NUTRITIONAL INFORMATION (100g): Energy: 1528KJ/354Kcal, Protein: 4.8g, Fat: 4g. of which saturated: 1g. Carbohydrates: 84g. of which sugars: 38g., Fiber: 19g., Salt: 0.006g. May contain traces of gluten, soy, nuts, sesame, and celery.
  • ORIGIN: Spain
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