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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic carob flour contains natural sugars (fructose, glucose, and sucrose) between 40 and 50%. It has 5% protein. It provides a high amount of minerals, such as iron, calcium, magnesium, zinc, potassium, silicon, and phosphorus, as well as Vitamins A, B1, B2, and D. It is rich in fibers (pectin, lignin) and tannins, which are powerful antioxidants.
• PREPARATION: Organic carob flour is a type of flour obtained from a legume. It is very nutritious and healthy. For this reason, it is used as a substitute for cocoa in the preparation of multiple recipes such as cakes, cookies, pies, or beverages.
• NUTRITIONAL INFORMATION (100g): Energy: 1528KJ/354Kcal, Protein: 4.8g, Fat: 4g. of which saturated: 1g. Carbohydrates: 84g. of which sugars: 38g., Fiber: 19g., Salt: 0.006g. May contain traces of gluten, soy, nuts, sesame, and celery.
• ORIGIN: Spain