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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans
• PROPERTIES: Organic almond flour behaves differently than other types of flour. This is due to its high fiber content, which absorbs up to twice as much liquid, and the absence of gluten. Healthy and nutritious, almond flour, as its name suggests, comes from almonds. The almonds are blanched to remove the skin, then ground to achieve a fine and smooth texture. It has a low glycemic index and is low in carbohydrates. It is a source of healthy fats, antioxidants, plant proteins, and vitamin E, calcium, magnesium, and copper.
• PREPARATION: In countless recipes, organic almond flour can replace any white flour, especially in sweets; it is very healthy. It is much more recommended for making bread and pasta, and it also adds more flavor.
• NUTRITIONAL INFORMATION (100g): Energy: 2628KJ/636Kcal, Protein: 24g, Fat: 56g, of which saturated: 5g, Carbohydrates: 4g, of which sugars: 3.5g, Salt: 0.01g. May contain traces of gluten, soy, nuts, sesame, and celery.
• ORIGIN: Spain.