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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic whole wheat flour comes from the whole grain of wheat without any part of it being separated. Unlike white or refined flour, it retains the outer covering of the wheat grain or bran and the wheat germ, which contain a large amount of fiber, essential fatty acids, minerals, B-complex vitamins, and iron. It stands out for having three times the amount of fiber compared to white flour. It also has a high content of vitamins and minerals, such as B-complex vitamins, vitamin E, iron, potassium, magnesium, zinc, among others.
• PREPARATION: Organic whole wheat flour can be used in a multitude of recipes, both sweet and savory.
• NUTRITIONAL INFORMATION (100g): Energy: 1366KJ/327Kcal, Protein: 12g, Fat: 1.9g. of which saturated: 0.3g, Carbohydrates: 70g. of which sugars: 1.8g, Fiber: 12.87g, Salt: 0.1g. Contains Gluten. May contain traces of soy, nuts, sesame, and celery.
• ORIGIN: Spain.
• STORAGE INSTRUCTIONS: Always store white wheat flour in a cool, dry place and away from light.