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• ORGANIC FOOD. No GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic white wheat flour is the powder obtained from grinding mature, whole or cracked, clean, healthy and dry wheat grain, from which most of the bran (bran) and germ are removed. The rest is ground to obtain a suitable grain size. The flour contains between 65 and 70% starch, but its main nutritional value is in its content, as it has 9 to 14% protein; the most important being gliadin and gluten, in addition to containing other components such as cellulose, fats, and sugar. It provides us with a large amount of vitamins, minerals, and fiber.
• PREPARATION: The taste of organic white wheat flour is pleasant and quite neutral, and due to its protein content, it is easy to work with to prepare all kinds of sweet or savory doughs, and it is incorporated as an ingredient in many food products.
• NUTRITIONAL INFORMATION (100g): Energy: 1486KJ / 350Kcal, Protein: 11.50g, Fat: 1.30g. of which saturated: 0.25g. Carbohydrates: 72.40g. of which sugars: 2.40g., Fiber: 1.3g., Salt: 0.01g. Contains gluten. May contain traces of soy, nuts, sesame, and celery.
• ORIGIN: Spain.
• STORAGE INSTRUCTIONS: Always keep white wheat flour in a cool, dry place, and not exposed to light.