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Bio / Ecological
Vegan
CreSoy natural, soy-based preparation for cooking and baking.
CreSoy natural, soy-based preparation for cooking and baking
This purely vegetable cream alternative contains only 16% fat. In addition, it can be whipped like cream from cow's milk and is just as versatile. Even delicacies such as solid mousse and creamy ice cream can be achieved....
Composition
Water, soybeans* (7.3%), sunflower oil*, corn syrup*, thickener: locust bean gum*; sea salt.
*Sourced from controlled organic farming, DE-ÖKO-013
Presentation
Combibloc with screw cap
Nutritional Information
| per 100 ml | |||
|---|---|---|---|
| Energy | 751 kJ / 182 kcal | ||
| Fats | 17 g | ||
| Of which saturated fat | 2 g | ||
| Of which, monosaturated fats | 3.9 g | ||
| Of which, polyunsaturated fats | 10.5 g | ||
| Carbohydrates | 5.3 g | ||
| Of which sugars | 1.9 g | ||
| Fiber | 0.8 g | ||
| Protein | 2.6 g | ||
| Salt | 0.09 g | ||
Net Contents
200 ml
