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Bio / Ecological
Coconut oil is one of the best quality oils for baking, cooking and frying. It solidifies at less than 25º and has a familiar coconut aroma.
This multifunctional fresh oil is extracted from the meat of coconuts produced in organic crops. The meat is dried and cold pressed to separate the oil which is then micro-filtered to produce a pure, unrefined oil. At no point in the process is the oil subjected to chemical processing or bleaching. This method maintains the nutritional values of the coconut while producing an oil with greater clarity, aroma and flavor
Besides cooking, coconut oil can also be used as an application to the skin and hair.
