Panier Corse

No minimum order
Shipping time: 4 - 7 work days

The rich and traditional Corsican gastronomy brought to your table (France)

GOURMET NUCELLINA
GROUND BASKET
HAZELNUT CANISTRELLI 200 GR
HERB MARINADE FROM THE MACCHIA 250ML
honey and pollen discovery box
HONEY OF CORSICA AOP BIO
HUNTER'S BASKET
INFUSION BY THE FIRESIDE
INFUSION FINESSES OF THE DAMSELS
INFUSION SUMMER CHILLS
INFUSION TEMPTATION OF THE GOURMANDS
infusion/dolce invernu di corsica
infusion/dream night
KORSU AMBER BEER
KORSU LAGER
L AMORE
LEMON CANISTRELLI
L'EMPEREUR 75 CL 16%
Limoncello Mavela 70 cl.
L'IMPERATRICE - Grande liqueur de Mandarines -35 CL 30% (French)
LIMUNATA - Corsican lemonade 25 cl
LIQUEUR DE CLÉMENTINE 33% 35 cl
LIQUEUR DU MAQUIS - DAMIANI -35CL 40
LONZU
LONZU PER KILO
MAQUIS ON FIRE - ARBOUSE-BASILIC (Average strength + 100ml)
MELON JAM
MERENDELLA FOIE GRAS TERRINE
MUSCAT CLOS SAN QUILICO - GOLD MEDAL PARIS 2018.
MUSCAT CORSICA ROYAL 15° MONTEMAGNI
MYRTE BASKET
myrtle bag 30 gr
MYRTLE BERRIES SACHET 25 G
myrtle liqueur 35 cl
MYRTLE MARINADE 250ML
myrtle salt bag 110 g
MYRTLE WHITE WINE VINEGAR
NECTARINE JAM
nepita bag 12 gr
nepita salt bag 110 gr
NOUGAT FIG WALNUTS
NUCELLINA - INTENSE CHOCOLATE-HAZELNUT SPREAD
NUCELLINA - Organic CHOCO-NOISETTE TART PASTE
NUCIOLA LIQUEUR 30% ABV
OLD-FASHIONED CANISTRELLI
old-fashioned tapenade
ORANGE JAM
orange/almond jam
PanierCorse.com is a 100% Corsican company, established in Bastia (Haute-Corse) since its creation in 2003.

Their vocation?

To serve as a link between Corsican gastronomy and gourmets from all over the world.
Contribute to the influence of Corsican cuisine and, therefore, of the island itself, making it possible to receive, at any time and anywhere in the world, fresh and authentic products, typical of the Corsican region and island traditions often ancestral.

If you are a tourist in love with the terroir or an expatriate from the island, put a touch of Corsica on your table!

All products offered by PanierCorse.com are produced on the island
PanierCorse.com's location, knowledge and network make it possible to bring together Corsican specialties from all over the island at the click of a button.