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Meat from the neck of the pig.
Pan of 500 grams with nine fillets approximately
Meat from the neck of the pig. With its betas of infiltrated fat, the juiciest fillets of pork.
With its betas of infiltrated fat, the juiciest fillets of pork
Meat from the neck of the pig.
Pan of 500 grams with nine fillets approximately
Meat from the neck of the pig. With its betas of infiltrated fat, the juiciest fillets of pork.
With its betas of infiltrated fat, the juiciest fillets of pork
