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                Tray with 3/4 pieces, weighing approximately 500 g.
A so-called offal meat with very little fat and a different texture. It must be cooked and peeled before preparing it in different stews.
Tray with 3/4 pieces, weighing approximately 500 g.
A so-called offal meat with very little fat and a different texture. It must be cooked and peeled before preparing it in different stews.