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Brazuelo or veal shank, one of the juiciest pieces. Prepared in whole pieces of 500 gr.
Brazuelo or veal shank, one of the juiciest pieces, comes from the lower part of the legs. Ideal for stews or stews. Its appearance is lean meat, mellow and with a lot of fibre
Brazuelo or veal shank, one of the juiciest pieces. Prepared in whole pieces of 500 gr.
Brazuelo or veal shank, one of the juiciest pieces, comes from the lower part of the legs. Ideal for stews or stews. Its appearance is lean meat, mellow and with a lot of fibre
