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This Rosada Veal Ribeye comes from the upper loin with bone.
Due to its marbled fat, it is tender and flavorful, an exquisite meat to the palate.
This meat is one of the most appreciated and is always present in the menu of any reputable restaurant. Normally, they offer the Veal Ribeye cooked on a hot stone, but this cut is also perfect for barbecue, grilling, or open fire cooking.
If you have never tasted a good Veal Ribeye, you don't know what you're missing!
*Approximate weight of the product: 600 g.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our cattle grows in total freedom with a 100% natural feed, based on grain and grass.
The best option to buy meat online, we prepare and package it on the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certifications:
