Porcini sausage with boletus

Cervelatos to cook with 3% porcini mushrooms, about 500g.

Crafted sausage to cook with 3% porcini mushrooms, made exclusively with French meat, natural beef gut.

Cooking tip: simmering water for 30 min.

This dish is typically Lyonnais, it is often served in Saucisson à cuire vigneron and its potatoes.

Cervelas with ceps from September to March