Crispy cracker with quinoa, a source of fiber and iron with a high content of magnesium. Gluten-free and vegan product. PROPERTIES Organic gluten-free and allergen-free toasted crackers, nutritionally balanced, light, and highly digestible. USE To be eaten at any time. They can be eaten alone or combined with sweet or savory flavors. STORAGE Store in a cool, dry place. INGREDIENTS Semi-whole grain rice flour*, quinoa flour* (40%), whole cane sugar* (<2%), sea salt. *From organic farming.