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Raspberry in Madosa tray.
The raspberry or wild strawberry is small with a velvety reddish skin. It consists of drupes that resemble a pineapple.
It has a very aromatic and bittersweet pulp.
*It is supplied in a tray to prevent it from deteriorating and losing its freshness during transport.
Raspberries or wild strawberries have some resemblance to blackberries, but are slightly smaller and softer.
Like almost all berries and fruits of the forest, raspberries are loaded with antioxidants. Their high amount of pigments indicate that they are full of anthocyanins and carotenoids that fight free radicals.
This red fruit is also anti-inflammatory, strengthens the immune system, contains fiber, vitamin C, vitamin E, and a large amount of potassium, iron, and calcium.
Its use in the kitchen has many possibilities, being used to accompany cheeses, meat recipes, sauces, pastries, juices, jams, and it can also be used to make liqueurs.
Raspberry in Madosa tray.
The raspberry or wild strawberry is small with a velvety reddish skin. It consists of drupes that resemble a pineapple.
It has a very aromatic and bittersweet pulp.
*It is supplied in a tray to prevent it from deteriorating and losing its freshness during transport.
Raspberries or wild strawberries have some resemblance to blackberries, but are slightly smaller and softer.
Like almost all berries and fruits of the forest, raspberries are loaded with antioxidants. Their high amount of pigments indicate that they are full of anthocyanins and carotenoids that fight free radicals.
This red fruit is also anti-inflammatory, strengthens the immune system, contains fiber, vitamin C, vitamin E, and a large amount of potassium, iron, and calcium.
Its use in the kitchen has many possibilities, being used to accompany cheeses, meat recipes, sauces, pastries, juices, jams, and it can also be used to make liqueurs.
