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• Ingredients: Pasteurized cow's milk, paprika, lactic ferment, rennet, and salt.
• Maturation: 7-12 days.
• Allergens: Lactose and gluten-free.
• Best before: 180 days.
• Consumption temperature: It is recommended to temper for 1 or 2 hours before consuming.
• Nutritional values per 100 g:
• • Energy value: 1103.9 kj/264 kcal.
  • Fat: 21.7 g, of which saturates 1.4g
  • Carbohydrates: 1.3 g, of which sugars 1.3 g
  • Salt: 1.66 g
  • Proteins: 15.9 g