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750ml
The world's first red tuna broth made by the prestigious restaurant Tunateca Balfegó.
Following Japanese traditions and purities from the 7th century, they achieve a broth highly valued by chefs due to its high gastronomic value.
A versatile and healthy broth with which you can create great recipes.
At Made in Spain Gourmet we select the best of Spanish gastronomy.
A non-profit project that invests all its income in the recovery of the Salado de Añana Valley, where one of the oldest saltworks in the world is located, with more than 6,500 years of history.
The Balfegó Bluefin Tuna is certified by AENOR in terms of environmental sustainability, authenticity, traceability, and good practices related to the prevention of anisakis. Their commitment to sustainability is also reflected in the ingredients contained in their products.
Quantity
1 bottle of 750ml Red Tuna broth for 2 people (net weight)
Ingredients
Water, BLUEFIN TUNA (Thunnus thynnus) (10%), miso paste (SOY, rice, salt, alcohol, water, vitamin B2), onion, SOY sauce (water, SOY, WHEAT, salt), wakame seaweed, dashinomoto (dried powder BONITO (Katsuwonus pelamis), salt, sugar, flavor enhancers E621 and E627, yeast extract, hydrolyzed protein (contains GLUTEN)), Mirin sauce (glucose, water, fermented rice extract, acidulants E260 and E270, yeast extract, coloring E150c), sake (water, alcohol, rice, fermented rice, acidulant E270, yeast, enzyme).
Allergens
May contain traces of CRUSTACEANS, NUTS, CELERY, MOLLUSKS, and derivatives.
Recommendations
This is a very complete broth with which you can prepare all kinds of dishes:
Traditional Japanese miso.
Soup.
Base for rice.
Accompany the base of any preparation
Producer
Balfegó
Origin
Amtella de Mar (Tarragona)
Nutritional information
Expiration:
Store in a cool, dry place, not exceeding 35ºC.
2 years after its manufacture
Once opened, keep refrigerated between 0º and 4ºC and consume within 3 days.
Sustainability as a driving force
The inspiration is to be the best bluefin tuna company for the planet. And for that, they take measures, investigate, and act. They take care of a unique species. They love the sea.
Techniques, feeding, processes: every small part of their work is evaluated to improve balance and ensure respect for our environment. They protect the Mediterranean, guaranteeing the future of a unique species.
