Plant-based alternative to kefir. Fermented coconut dessert with vegan kefir cultures. Naturgreen. INGREDIENTS Water, coconut cream* (33%) (72% coconut, water), starch*, thickeners: agar-agar* and vegan kefir cultures. *Ingredients from Organic Farming May contain traces of nuts. "This product is made on a production line that only processes plant-based products and does not use milk." NUTRITIONAL VALUES PER 100 GR Energy value..................................................368 kJ / 89 kcal Fats...............................................................8.0 g Saturated................................................7.4 g Carbohydrates...............................................3.1 g Sugars.....................................................0.90 g Proteins..........................................................0.90 g Salt................................................................0.1 g USAGE Product ready for direct consumption. Ideal for mixing with cereals and/or fruit. Keep at a temperature between 2 and 8º C. STORAGE Keep at a temperature between 2 and 8º C. NET WEIGHT 400 g