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The Reserve Ham has been obtained from pigs fed with natural feed acquired from small livestock farms in Zamora and the Arribes del Duero.
This Reserve Ham is the result of a careful breeding of pigs mainly fed with cereals and natural feed, which gives it its unmatched flavor and delicate texture.
The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor excellence in every bite.
Meat product.
To enjoy the full flavor of the Reserve Ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.
Best before: 6 months
Cereals and natural feed.
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.
Whole pieces: store in a dry place, with little light and no direct sunlight, and at a room temperature of 16°C - 25°C. Remove the fabric cover it is sent with and place it on a ham holder or hang it. Save the first cut to use as a cover and prevent it from drying out.
Sliced Ham: store in the refrigerator between 4-10°C. When ready to consume, let it come to room temperature for 10 minutes.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
Reserve Ham has been obtained from pigs fed with natural feed acquired from small farms in Zamora and the Arribes del Duero.
This Reserve Ham is the result of careful breeding of pigs mainly fed with cereals and natural feed, which gives it its unparalleled flavor and delicate texture.
The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic taste of Spanish cuisine.
Savor excellence in every bite.
Meat product.
To enjoy all the flavor of the Reserve Ham we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept cold, this time may increase to 2 hours.
Best before: 6 months
Cereals and natural feed.
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.
Whole pieces: store in a dry place, with little light and no direct sunlight, and at a room temperature of 16°C -25°C. Remove the cloth cover in which it is sent and place it on a ham board or hang it. Save the first cut to use as a cover and prevent it from drying out.
Sliced or sliced ham: store in the refrigerator between 4-10°C. When ready to consume, let it sit at room temperature for 10 minutes.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
