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The word entrecot comes from the French word entrecôte and means "between ribs."
It is a cut of meat from the dorsal region and taken from the lower loin.
This piece is appreciated for its texture and tenderness in the mouth, and above all for its full-bodied flavor.
Although, like everything, it is a matter of taste... we recommend enjoying the entrecot rare or medium-rare.
It is no coincidence that the entrecot is one of the star cuts in many renowned restaurants.
It is a cut that enchants true meat lovers!
*Approximate weight of the product 300 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation support the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for its cold storage to ensure its preservation.
Our cattle grows in total freedom with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
