Suckling pig is one of the typical products of our land. If we look at its nutritional value, we are looking at a product that is almost similar to turkey, according to the Ministry of Agriculture, due to its high nutritional value and its low fat content: for every 100 grams, 35 grams of fat, a small amount if we are taking care of our diet. "Piglet is one of the healthiest meats on the market", according to the MAPA we are almost on a par with turkey. What we do recommend is that you accompany it with a salad or a good side dish as a main course.