Lobster rice is a typical dish of Mediterranean cuisine, especially popular in the region of Catalonia in Spain.

It is prepared with rice, fresh lobster, fish broth, onion, garlic, tomato, and red bell pepper.

The lobster is cooked together with the rice so that it absorbs all its flavor and becomes juicy.

It is a tasty and aromatic dish, perfect for special occasions or to enjoy in a homemade meal.

It is served hot and is often accompanied by a glass of white wine.

A delight for lovers of seafood gastronomy!

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