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The sea ham is made with thin slices of smoked ventresca of red tuna, the juiciest part of the tuna, and cut with a knife.

The sea ham is a creation that has come from the hand of the "Chef of the sea", Ángel León, who has received four Michelin stars. This dish completely resembles traditional Iberian ham, but is made with the ventresca of almadraba tuna.

This authentic masterpiece of the palate comes to us from Barbate, with a delicate texture, smooth and exquisite flavor that provides us with an exceptional gourmet experience.

This sea ham has been frozen to ensure prevention of anisakis. Do not freeze.

Animal origin: Tuna