My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Source
España
Source
España
Ingredients: Carne de centollo 20%, carro de buey de mar y centollo 9%, huevo, nata, sal, pimienta, pimentón, salsa de tomate(contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva)
Container: Tarro de vidrio
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 94 gr.
The truth is that, as soon as we open the jar of this seafood pie, we can already sense what will happen, because we can feel the aromatic taste of the sea, and, if the sea had any taste, it would probably be close to the taste of this seafood pie, although these are only suppositions, given that in all probability, its palate is due to the spider crab and sea crab meat with which it is made, and that together with other natural ingredients such as cream, eggs or tomato, delights us with a totally unique and exceptional flavor.
This cake has been handmade with Cantabrian products selected for their quality and following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants in the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of this cake, which manages to recreate the flavor of his stoves with surprising mixtures and textures, just as if we were in Casa Eutimio
Ingredients: Carne de centollo 20%, carro de buey de mar y centollo 9%, huevo, nata, sal, pimienta, pimentón, salsa de tomate(contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva)
Container: Tarro de vidrio
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 94 gr.
The truth is that, as soon as we open the jar of this seafood pie, we can already sense what will happen, because we can feel the aromatic taste of the sea, and, if the sea had any taste, it would probably be close to the taste of this seafood pie, although these are only suppositions, given that in all probability, its palate is due to the spider crab and sea crab meat with which it is made, and that together with other natural ingredients such as cream, eggs or tomato, delights us with a totally unique and exceptional flavor.
This cake has been handmade with Cantabrian products selected for their quality and following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants in the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of this cake, which manages to recreate the flavor of his stoves with surprising mixtures and textures, just as if we were in Casa Eutimio
