Semi-cured goat cheese Valle Tiétar (half cheese) / Bronze medal World Cheese Awards 21/22 and Three Stars Great Taste Awards (London)

Semi-cured goat cheese from the Tiétar Valley (half cheese), bronze medal at the World Cheese Awards 21/22 and three stars at the Great Taste Awards, which is made by the well-known cheese factory that produces the famous and award-winning Monte Enebro cheese

This semi-cured Tiétar goat's cheese offers a pure flavour made with natural ingredients and a great creaminess on the palate

It is characterised by the naturalness and intensity of its flavour, as well as by the excellent and pleasant texture that it reaches with its medium degree of maturity It has a discreet nutty flavour with no loss of creaminess. It manages to surprise those who dare to discover the secrets and nuances of cheeses made from goat's milk. The history of the Valle del Tiétar cheese factory is linked to the effort and entrepreneurial nature of Rafael Báez Bravo-Murillo, a lover of the Tiétar Valley, who decided to create a company linked to agri-food activity. In 1983 he started making 'Cabra del Tiétar' cheese with the milk supplied daily by the two goatherds in La Adrada (the village in the Tiétar Valley where the cheese factory is located) and was advised by masters of the stature of Enric Canut and Ramón Badía. In addition to this semi-cured goat's cheese, the cheese factory produces the famous Monte Enebro cheese (gold medal in almost all the World Cheese Awards) and an artisan FRESH pasteurised goat's cheese. 3 stars Great Taste

Conservation Method: Entre 2º y 10º

Weight: 700-750gr. aprox.