Sesame oil has been used as the universal oil throughout the Asian continent, giving them that unique and characteristic flavour to their dishes. So in Chinese and Korean cuisine it provides that specific flavor to all their cooked dishes, while the Japanese add only 10% of it in tempura and fried foods, creating a rich and full-bodied flavor. In La Tourangelle they have managed to create an authentic traditional sesame oil, using old Japanese oil mills and following the strictest traditional production methods, the same ones that were already used more than 270 years old, the result is a totally natural and handmade sesame oil, with an unparalleled taste