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• Hand-sliced ham contains oleic acid, which can help reduce the risk of cardiovascular diseases compared to the consumption of other Iberian products.
• It has a beneficial effect on blood cholesterol, as it increases the level of good cholesterol (HDL) and reduces the harmful one (LDL).
• It is a high-protein and vitamin-rich food, with an energy contribution that will not affect low-calorie diets.
• It is a product that can be consumed on its own, as it is sliced to preserve all the characteristics of texture and flavor. When consumed with accompaniments, it pairs well with foods like tomato salads and mild cheeses to enhance the flavor, and can be enjoyed with a quality wine of your choice, white or even sparkling.
• To fully enjoy the taste and quality of Iberian products, it is best to store them in a dry and cool place, avoiding direct exposure to sunlight and air.
• It is recommended to cover the packaging with transparent film to preserve the natural fat of the ham and prevent it from losing its properties.