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Description: Enjoy the unique flavor of the Iberian Loin from Encinasola. Made from 100% Iberian pigs raised freely in the region of Encinasola, Huelva, this loin is cured to perfection to offer a juicy texture and a deep flavor. Ideal for enjoying in tapas, appetizers, or as an elegant gourmet gift, the Loin is a premium option for true lovers of fine charcuterie.
Price: €77.68
Price per kilogram: €55.48/kg
Net weight: Approximately 1.4 kg.
Iberian loin is a typical product of Spanish gastronomy, made with lean meat from Iberian pork, salt, paprika, garlic, and oregano. It is a cured sausage that is consumed in thin slices, usually as part of a selection of Iberian products. Iberian loin has an intense flavor and a firm texture, with a characteristic aroma of paprika and garlic. The nutritional data of Iberian loin varies depending on the manufacturer and the purity of the pig breed, but in general, it can be said that it is a food rich in proteins, iron, zinc, and vitamins of the B group, especially B1, B2, and B12. It also provides monounsaturated and polyunsaturated fats, beneficial for cardiovascular health. However, its consumption should be moderate, as it also contains saturated fats, cholesterol, and a high sodium content. A serving of 100 grams of Iberian loin provides about 250 calories, 30 grams of protein, 15 grams of fat, and 4 grams of carbohydrates.
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