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Product: Iberian Ham Origin: Spain, Small town called Encinasola in the province of Huelva Ingredients: Iberian pork meat, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate). Keep in a cool and dry place. Allergens: Iberian acorn-fed ham containing meat and salt, along with acidity regulator E331 and preservatives E252 and E250, generally does not contain common allergens. Average nutritional information per 100 grams of Iberian ham: Energy value: 1577 kJ / 379 kcal Fats: 27 g Of which, saturated fatty acids: 10 g Carbohydrates: 0 g Of which, sugars: 0 g Proteins: 34 g Salt: 4.9 g This information shows that Iberian acorn-fed ham is a high-protein and high-fat food, with a significant amount of saturated fatty acids and salt. Quantitative Ingredient Declaration (QID): For acorn-fed Iberian ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows: Iberian pork meat: Represents the main ingredient, generally in a quantity close to 100%, although it is common for labels not to express it quantitatively because it is implicit that ham is the main component. Salt: An essential ingredient in curing, although the exact amount may vary, generally between 2% and 5% of the total weight. Acidity regulator E331: Although used in smaller quantities, its specific percentage is generally low and is usually not detailed quantitatively. Preservatives E252 and E250: Also used in small amounts, usually less than 1%. Iberian Certification: Certificate issued by "Certicalidad," an entity responsible for the certification of product conformity. Entity and Certification: The certification is granted by "Certicalidad" (Certification Entity) and certifies product conformity with the corresponding standards. Company Name: JUAN CARLOS LUNA INFANTE Address: C/ Jerez nº 1, 21390 Encinasola (Huelva), Spain. Certification Details: Product Scope: The certification covers activities related to the production (maturing), processing, labeling, and commercialization of Iberian ham, shoulder, and loin. Products: The included products are ham, shoulder, and loin, specifically of the Bellota, Cebo de Campo, and Cebo varieties, all 100% Iberian. Presentation: The products are presented as whole pieces, deboned, or sliced. Certification Dates: Effective Date: 27/10/2023 Modification Date: 27/10/2023 Valid Until: 26/10/2026 Certification Number: IB121390001 Rev. 1 (modifies and annuls the previous certificate No. 12139000120221230). Signature: The document is signed by Francisco Caballero Morgado, Manager of Certicalidad, S.L. This certificate confirms that the company complies with the required standards for the production and commercialization of Iberian products, ensuring their conformity with quality standards. Do you like high-quality Iberian products? Do you want to enjoy a 50% Iberian acorn shoulder, with an incomparable flavor and texture? Then don't miss this article, where we tell you everything you need to know about this Spanish gastronomy delicacy. The 50% Iberian acorn shoulder is a piece of meat from the front legs of the Iberian pig, fed with acorns and natural pastures in the dehesa. It is a product with a great tradition and artisanal production, which requires a curing process of between 24 and 36 months. The 50% Iberian acorn shoulder is characterized by its intense red color, marbled with infiltrated fat and its intense and persistent aroma. Its taste is sweet, delicate, and complex, with notes of nuts and herbs. Its texture is tender, juicy, and melty on the palate. The 50% Iberian acorn shoulder is a very healthy product, rich in proteins, vitamins, minerals, and monounsaturated fatty acids, which help reduce cholesterol and prevent cardiovascular diseases. It also has a high content of natural antioxidants, which delay cellular aging. The 50% Iberian acorn shoulder can be consumed in different ways: sliced thinly, in cubes, in croquettes, in stews... The important thing is to cut it correctly and store it in a cool, dry place. It is also recommended to take it out of the fridge a