Product: Iberian Ham
Origin: Spain, Small town called Encinasola in the province of Huelva
Ingredients: Iberian pork, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).
Keep in a cool, dry place.
Allergens: Iberian acorn ham containing meat, salt, along with acidity regulator E331 and preservatives E252 and E250, generally does not contain common allergens.
Average nutritional information per 100 grams of Iberian ham:
Energy value: 1577 kJ / 379 kcal
Fats: 27 g
Of which, saturated fatty acids: 10 g
Carbohydrates: 0 g
Of which, sugars: 0 g
Proteins: 34 g
Salt: 4.9 g
This information shows that Iberian acorn ham is a food high in proteins and fats, with a significant amount of saturated fatty acids and salt.
Quantitative ingredient declaration (QID):
For Iberian acorn ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows:
Iberian pork: Represents the main ingredient, generally in a quantity close to 100%, although it is common for labels not to express quantitatively because it is implicit that the ham is the main component.
Salt: An essential ingredient in curing, although the exact amount may vary, it is generally between 2% and 5% of the total weight.
Acidity regulator E331: Although used in smaller quantities, its specific percentage is generally low and is not usually detailed quantitatively.
Preservatives E252 and E250: Also used in small amounts, usually less than 1%.
Iberian Certification:
Certificate issued by "Certicalidad," an entity responsible for product conformity certification.
Entity and Certification: The certification is granted by "Certicalidad" (Certification Entity) and certifies product conformity with the corresponding standards.
Company Name: JUAN CARLOS LUNA INFANTE
Address: C/ Jerez nº 1, 21390 Encinasola (Huelva), Spain.
Certification Details:
Product Scope: The certification covers activities related to the production (curing), processing, labeling, and marketing of Iberian ham, shoulder, and loin.
Products: The included products are ham, shoulder, and loin, specifically of the Bellota, Cebo de Campo, and Cebo varieties, all 100% Iberian.
Presentation: The products are presented as whole pieces, deboned or sliced.
Certification Dates:
Effective Date: 27/10/2023
Modification Date: 27/10/2023
Valid Until: 26/10/2026
Certification Number: IB121390001 Rev. 1 (modifies and cancels the previous certificate No. 12139000120221230).
Signature: The document is signed by Francisco Caballero Morgado, Manager of Certicalidad, S.L.
This certificate confirms that the company complies with the required standards for the production and marketing of Iberian products, ensuring their conformity with quality standards.
The 100% Iberian black label acorn shoulder is a high-quality product, made with the front limbs of Iberian pigs exclusively fed with acorns during the montanera. Its approximate weight is 6kg and its curing is done naturally in drying rooms and cellars, following the strictest quality controls. Its flavor is intense, aromatic, and delicate, with a sweet touch provided by the acorn. Its texture is tender and juicy, and its fat melts in the mouth. Its appearance is characteristic, with a black hoof that gives it its name on the label. It is an ideal product to enjoy on any occasion, whether as an appetizer, starter, or main course. It is recommended to consume it at room temperature, sliced thinly and accompanied by good bread and red wine.
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