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Product: Iberian Ham Origin: Spain, Small town called Encinasola in the province of Huelva Ingredients: Iberian pork meat, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate). Keep in a cool, dry place. Allergens: Iberian acorn-fed ham containing meat and salt, along with acidity regulator E331 and preservatives E252 and E250, generally do not contain common allergens. Average nutritional information per 100 grams of Iberian ham: Energy value: 1577 kJ / 379 kcal Fat: 27 g Of which, saturated fatty acids: 10 g Carbohydrates: 0 g Of which, sugars: 0 g Proteins: 34 g Salt: 4.9 g This information shows that Iberian acorn-fed ham is a food high in proteins and fats, with a significant amount of saturated fatty acids and salt. Quantitative Ingredient Declaration (QID): For Iberian acorn-fed ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows: Iberian pork meat: Represents the main ingredient, generally in a quantity close to 100%, although it is common for labels not to express it quantitatively because it is implicit that ham is the main component. Salt: An essential ingredient in curing, although the exact amount may vary, it is generally between 2% and 5% of the total weight. Acidity regulator E331: Although used in smaller amounts, its specific percentage is generally low and is usually not detailed quantitatively. Preservatives E252 and E250: They are also used in small amounts, usually less than 1%. Iberian Certification: Certificate issued by "Certicalidad," an entity responsible for product conformity certification. Entity and Certification: Certification is granted by "Certicalidad" (Certification Entity) and certifies product conformity with the relevant standards. Company Name: JUAN CARLOS LUNA INFANTE Address: C/ Jerez nº 1, 21390 Encinasola (Huelva), Spain. Certification Details: Product Scope: Certification covers activities related to the preparation (curing), processing, labeling, and marketing of Iberian ham, shoulder, and loin. Products: The included products are ham, shoulder, and loin, specifically of the Bellota, Cebo de Campo, and Cebo varieties, all 100% Iberian. Presentation: Products are presented as whole pieces, deboned, or sliced. Certification Dates: Effective Date: 27/10/2023 Modification Date: 27/10/2023 Valid Until: 26/10/2026 Certification Number: IB121390001 Rev. 1 (modifies and annuls the previous certificate No. 12139000120221230). Signature: The document is signed by Francisco Caballero Morgado, Manager of Certicalidad, S.L. This certificate confirms that the company complies with the required standards for the production and marketing of Iberian products, ensuring their conformity with quality standards. Gran Reserva ham is a high-quality product made from Iberian pigs fed with acorns and herbs. The curing process lasts at least 36 months and is carried out in natural drying chambers with controlled temperature and humidity. The result is a ham with an intense flavor, a smooth texture, and an unmistakable aroma. However, not all Gran Reserva hams meet the requirements set by current regulations. Some producers use pigs of other breeds, feed the animals with industrial feed, or speed up the curing process with refrigeration chambers. These hams are considered out of standard and cannot bear the quality seal that guarantees their origin and production. To avoid consumer deception, it is important to know the characteristics that an authentic Gran Reserva ham must have. Among them are the weight, which must be at least 8.5 kg; the appearance, which must be elongated and stylized; the color, which must be intense red with white veins; the smell, which must be pleasant and penetrating; and the taste, which must be balanced and persistent. Furthermore, it is advisable to buy ham from trusted establishments that offer a detailed explanation of the product and its origin. This way, you can enjoy a quality Gran Reserva ham with all the guarantees.