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Product: Iberian ham Origin: Spain, small town called Encinasola in the province of Huelva Ingredients: Iberian pork, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate). Keep in a cool, dry place. Allergens: Iberian acorn-fed ham containing meat and salt, along with the acidity regulator E331 and preservatives E252 and E250, generally does not contain common allergens. Average nutritional information per 100 grams of Iberian ham: Energy value: 1577 kJ / 379 kcal Fats: 27 g Of which, saturated fatty acids: 10 g Carbohydrates: 0 g Of which, sugars: 0 g Proteins: 34 g Salt: 4.9 g This information shows that acorn-fed Iberian ham is a high-protein and high-fat food, with a significant amount of saturated fatty acids and salt. Quantitative Ingredient Declaration (QID): For acorn-fed Iberian ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows: Iberian pork: Represents the main ingredient, generally in a quantity close to 100%, although it is common for labels not to express it quantitatively because it is implicit that the ham is the main component. Salt: An essential ingredient in curing, although the exact amount may vary, generally between 2% and 5% of the total weight. Acidity regulator E331: Although used in smaller amounts, its specific percentage is generally low and is not usually detailed quantitatively. Preservatives E252 and E250: Also used in small amounts, usually less than 1%. Iberian Certification: Certificate issued by "Certicalidad," an entity responsible for product conformity certification. Entity and Certification: The certification is granted by "Certicalidad" (Certification Entity) and certifies product conformity with the relevant standards. Company Name: JUAN CARLOS LUNA INFANTE Address: C/ Jerez no. 1, 21390 Encinasola (Huelva), Spain. Certification Details: Product Scope: The certification covers activities related to the production (maturation), processing, labeling, and commercialization of Iberian ham, shoulder, and loin. Products: The included products are ham, shoulder, and loin, specifically from the Bellota, Cebo de Campo, and Cebo varieties, all 100% Iberian. Presentation: The products are presented as whole pieces, boneless, or sliced. Certification Dates: Effective Date: 10/27/2023 Modification Date: 10/27/2023 Valid Until: 10/26/2026 Certification Number: IB121390001 Rev. 1 (modifies and annuls the previous certificate No. 12139000120221230). Signature: The document is signed by Francisco Caballero Morgado, Manager of Certicalidad, S.L. This certificate confirms that the company complies with the required standards for the production and commercialization of Iberian products, ensuring their conformity with quality standards. The "Gran Selección Reserva" ham is a high-quality product, made with free-range Iberian pigs fed on acorns and natural pastures. Its curing process takes place for more than 36 months in natural cellars, where temperature and humidity are controlled to achieve a unique flavor and aroma. Each piece weighs approximately 7 kg, ensuring good fat infiltration and juicy, tender meat. To the palate, sweet, salty, and smoky nuances are appreciated, with a touch of nuts and spices. The "Gran Selección Reserva" ham is rich in proteins, iron, zinc, and B vitamins, as well as containing oleic acid, beneficial for the cardiovascular system. It is recommended to consume it at room temperature, sliced thinly and accompanied by bread, cheese, or nuts.