Smoked cured sheep cheese

Cheese made with pasteurized sheep milk, smoked and aged for a minimum of 5-6 months.

• Pairing for sheep cheese: To pair with smoked cured sheep cheese, full-bodied red wines are an excellent choice. Wines like Cabernet Sauvignon, with its notes of dark fruits and range of fruity, floral, and herbal aromas, perfectly complement the smoky flavor of this cheese. Another ideal red wine is Syrah, with its spicy nuances and robustness, harmonizing well with this aged cheese. A Rioja Reserva should also be on your list, as it will enhance the flavors of this new cheese, made with 100% natural beech wood smoke.

• Tasting note: Very creamy texture, light smoky intensity. A very tasty and aromatic cheese thanks to the natural smoking process with a completely natural wood blend, creating a cheese with a lot of character that will delight fans of smoked food.