Conservas Cachopo is a family business specialized in the world of preserves. Since the mid-eighties they have worked with the company Ajos Cachopo, dedicated to the wholesale marketing of garlic. Aware of the deterioration of the land due to excessive production, they decided to abandon large harvests and thus create Conservas Cachopo, a sustainable business that strives to offer an exquisite product. And this is how they managed to create their business and offer preserves made from organic crops and quality raw materials, without any artificial ingredients, all natural.

You can learn more about Conservas Cachopo in our blog.

In a small alley in Valdezarza (Madrid) you can find Chic Blue Macaron. The person in charge of the business is Virginia Cabañas, who decided to open her small workshop behind closed doors in the middle of the pandemic to spread a little happiness in the form of sugar. Care to the smallest detail, from production to packaging and shipping, come and meet Chic Blue Macaron with mentta!

You can learn more about Chic Blue Macaron in our blog.

A little more than thirty years ago, a small seafood and fish store arrived in Mercamadrid. They started selling exclusively to the hotel and catering trade, and finally managed to reach homes all over Spain, guaranteeing a quality product. We spoke with Juan Antonio Cardeña, CEO of La Dársena 151.

You can learn more about La dársena 151 in our blog.

Sustainable, quality coffee from brewing to cup is one of the company's key features. This week we sneak into the offices and do an interview with Debuencafé, we talk to Miguel Munilla , Cristina Enrich and Yolanda Garcia.

You can learn more about Debuencafé in our blog.