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Rice selected by Dehesa de la Albufera, grown in the Natural Park of Albufera de Valencia, short grain, round and pearly. It offers a great resistance to overcooking, always remaining loose after cooking, thus obtaining a paella with a very good image, texture and flavor
It is an exclusive and special rice for the preparation of the authentic Valencian Paella
Optimal cooking time: 15 min
Valencian rice grown entirely in the Natural Park of La Albufera de Valencia, an environment that due to its natural flooding, climate, soil properties and the ancient ancestral arts used generation after generation of Valencian farmers becomes one of the best places in the world for rice cultivation.
For all this and the good practices compatible with the defense of the natural balance that houses them we obtain the best extra quality rice with denomination of origin
For all these reasons and for the good practices compatible with the defense of the natural balance that shelters them we obtain the best extra quality rice with denomination of origin
All the selected grains are uniform in qualities and size, this is very important to achieve a homogeneous cooking of the rice that guarantees a good result in your dishes. They do not have mixtures of other varieties of rice or from other geographical areas that do not guarantee the optimal organoleptic qualities for authentic Valencian paella
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