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Square Root Beer British Strong Ale with bread
Reddish and unique.Pure English elegance that balances a soft bitterness with the sweetness of the malts. The bread we add brings a certain creaminess to the beer and consistency to the foam. A recipe made with enthusiasm for brewers like you.
A recipe made for brewers like you
Style: British Strong Ale
Alcohol: 6.7% vol
Bitter: 32 IBU Malts: Pilsen, CaraRed, CaraMunich, Munich, Chocolate and Fresh Bread Hops: East Kent Golding
Serve between 6 and 8 ºC
Recommended pairing: Generally any stew or powerful spoon dish. Stews, fabes with clams,cod with tomato, grilled red meats, strong cheeses and desserts
