THE PASIEGA DE PEÑA PELADA Artisan Sheep Cheese, Baby round cheese 450 gr (approx) Vacuum packed - Made with Raw Sheep Milk - Intense Flavor and Spicy Touch - Premium Quality from Cantabria

THE PASIEGA DE PEÑA PELADA Artisan Sheep Cheese, Baby round cheese 450 gr (approx) Vacuum packed - Made with Raw Sheep Milk - Intense Flavor and Spicy Touch - Premium Quality from Cantabria

THE PASIEGA DE PEÑA PELADA Artisan Sheep Cheese, Baby round cheese 450 gr (approx) Vacuum packed - Made with Raw Sheep Milk - Intense Flavor and Spicy Touch - Premium Quality from Cantabria

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración: 5
No minimum order
Shipping time: 24 - 48 h
Free shipping

Alérgenos y características

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Free shipping

🧀 Made with raw sheep's milk for an authentic and natural flavor of the highest quality and with 60 days of maturation

🌿 Intense flavor, slightly acidic and with a spicy touch in the most cured cheeses

❄️ Long shelf life of up to 18 months in a 450g format, ideal for prolonged conservation

🌍 100% Spanish origin, produced in Cantabria following artisanal traditions

✅ Buttery and smooth texture, perfect for delighting demanding palates

Made with raw sheep's milk, its minimum curing time is two months. With a light ivory-colored paste, it can have small eyes distributed throughout its surface and its texture is buttery, somewhat floury. Its characteristic flavor, acidic, strong, and tasty, becomes more intense as it matures. 

It differs from other cured sheep cheeses due to the feed the sheep receive, as the milk comes from three small farms in Cantabria, where the sheep graze for long periods throughout the year.

CHARACTERISTICS

  • CHEESE TYPE: Aged Cured
  • MILK TYPE: Raw Sheep's Milk
  • INTENSITY: Medium
  • PASTE TYPE: Uncooked pressed paste
  • RIND TYPE: Thin and dry, yellow in color
  • FORMAT: Round (Baby) 450 gr
  • PACKAGING TYPE: Vacuum-packed
  • ALLERGENS: Lactose and milk protein
  • INTENDED USE: Ready-to-eat product. Not suitable for individuals sensitive to any of the described ingredients.
  • SHELF LIFE: 18 months

INGREDIENTS:

  • Sheep's pasteurized milk
  • salt
  • rennet
  • lactic ferments
  • preservatives (E-235 and E-202 on the rind)
  • Non-edible rind
  • Origin of milk Spain.

NUTRITIONAL VALUE PER 100 GR

  • Energy Value (KJ/Kcal)
  • (1909.1/456)
  • Fats 38 g of which saturated 24 g
  • Carbohydrates 2.5 g of which sugars < 0.25 g
  • Proteins 26 g
  • Salt 1.75 g

Translated automatically

Otras características

Free shipping

More information

🧀 Made with raw sheep's milk for an authentic and natural flavor of the highest quality and with 60 days of maturation

🌿 Intense flavor, slightly acidic and with a spicy touch in the most cured cheeses

❄️ Long shelf life of up to 18 months in a 450g format, ideal for prolonged conservation

🌍 100% Spanish origin, produced in Cantabria following artisanal traditions

✅ Buttery and smooth texture, perfect for delighting demanding palates

Made with raw sheep's milk, its minimum curing time is two months. With a light ivory-colored paste, it can have small eyes distributed throughout its surface and its texture is buttery, somewhat floury. Its characteristic flavor, acidic, strong, and tasty, becomes more intense as it matures. 

It differs from other cured sheep cheeses due to the feed the sheep receive, as the milk comes from three small farms in Cantabria, where the sheep graze for long periods throughout the year.

CHARACTERISTICS

  • CHEESE TYPE: Aged Cured
  • MILK TYPE: Raw Sheep's Milk
  • INTENSITY: Medium
  • PASTE TYPE: Uncooked pressed paste
  • RIND TYPE: Thin and dry, yellow in color
  • FORMAT: Round (Baby) 450 gr
  • PACKAGING TYPE: Vacuum-packed
  • ALLERGENS: Lactose and milk protein
  • INTENDED USE: Ready-to-eat product. Not suitable for individuals sensitive to any of the described ingredients.
  • SHELF LIFE: 18 months

INGREDIENTS:

  • Sheep's pasteurized milk
  • salt
  • rennet
  • lactic ferments
  • preservatives (E-235 and E-202 on the rind)
  • Non-edible rind
  • Origin of milk Spain.

NUTRITIONAL VALUE PER 100 GR

  • Energy Value (KJ/Kcal)
  • (1909.1/456)
  • Fats 38 g of which saturated 24 g
  • Carbohydrates 2.5 g of which sugars < 0.25 g
  • Proteins 26 g
  • Salt 1.75 g

Translated automatically

Más productos de este vendedor

ARLEQUIN Mackerel in Sunflower Oil, 900g can.