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Brass Chorizo from La Fueva de Melsa (Graus, Huesca).
It is traditionally made in natural pork casing, made with female meat and cured in the cellar, which gives it its peculiar flavor. Without preservatives, colorants, or allergens.
150grs. of freshly cut Brass Chorizo from La Fueva, vacuum packed.
Brass Chorizo from La Fueva de Melsa (Graus, Huesca).
It is traditionally made in natural pork casing, made with female meat and cured in the cellar, which gives it its peculiar flavor. Without preservatives, colorants, or allergens.
150grs. of freshly cut Brass Chorizo from La Fueva, vacuum packed.
