We are living a very important moment for paella in the world. We are also immersed in a reality, the lack of time, or the difficulty of obtaining seasonal ingredients outside the Valencian territory. A Fuego thus becomes an easy, fast, and high-quality resource.
Albufera smoked wood rice. Broth cooked slowly with carefully selected local products, A fuego. Each box contains all the necessary products to prepare a Valencian paella for 4 people in just 20 minutes. We recommend using a paella pan with a diameter of 38-42 cm.
CONTENT
The pack includes a bag of Valencian Albufera smoked wood rice, a jar of slowly cooked homemade broth, and a second jar with the necessary ingredients to cook a Valencian paella at home.
Each box provides 4 servings.
CAN 1.
Water, rabbit (17%), chicken (16%), garrafó beans (8%), flat beans (5%), meat broth (chicken, pork, beef, rabbit, ham bone, garlic, carrot, salt), parsley, celery, ñora pepper, fried tomato (tomato, tomato concentrate, olive oil, sugar, salt), spice mix, olive oil, natural flavors.
CAN 2.
Water, meat broth (chicken, pork, beef, rabbit, ham bone, garlic, carrot, salt, parsley, celery, ñora pepper, fried tomato (tomato, tomato concentrate, olive oil, sugar, salt), spice mix, saffron, paprika, olive oil, natural flavors and colors.
Note: allergens in bold
BAG
Albufera rice (D.O. Valencia)
The pack also contains a hermetic bag of Valencian D.O. smoked rice variety Albufera. One of its peculiarities is the wood-fired point provided by smoking the rice on vine branches, which will take the consumer to the purest and most desired moment of a rice cooked A Fuego: the countryside, the wood.
Instructions
Before you start cooking, keep in mind that this rice can be cooked in any kitchen. If you are using induction stoves, you should use a suitable pot with a diffuser base so that the heat is evenly distributed. We recommend using a paella pan with a diameter of 38-42 cm.
- Gently shake both cans.
- Pour the contents of both cans into a paella pan with a 38-42cm diameter.
- Heat on the fire/induction/glass ceramic, stirring gently until it starts to boil.
- Add the contents of the smoked wood rice bag (400g), shake to homogenize and cook over high heat for 3 minutes.
- Cook on low heat and a simmer for approximately 14 minutes.
- Turn up the heat for the last 2 minutes to achieve the socarrat.
- Let it rest for 5 minutes before serving.
If you don't have a paella pan, you can cook it following the tips in the "Other cooking options" section.
PREPARATION FOR TWO
The A Fuego rice recipes are designed to be cooked for four people. But it can also be used for two people, and for two occasions. The secret is easy, just divide the rice, broth, and ingredients in half and add a little water.
Pairing: it is recommended to enjoy with a sparkling wine or a well-chilled white wine. We recommend it at Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Albariño, or why not a Premium cava, a vermouth, or a frizzante like La Mundial.
Producer: The Original Traveller Food.
Origin: Valencia
Nutritional information:
- Energy value per 100g: 153kcal 664KJ
- Fats: 4.1g
- Of which saturated: 0.39g
- Carbohydrates: 22g
- Of which sugars: 0.8g
