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Fluffy, aromatic and delicate sandwich bread with 100% whole wheat flour and a subtle touch of butter.
A wonderful bread for a good sandwich, both hot and cold. It works well with both sweet and savory fillings.
A great idea is to have it sliced in the freezer so you can toast it at any time. A delicious treat with a drizzle of olive oil.
Ingredients:
Whole wheat flour, water, milk, sourdough, butter, agave syrup, salt
The origin of our ingredients is Spain
* Natural sourdough and stone-ground organic flours
Allergens:
May contain traces of mustard and its derivatives
Storage:
Will stay fresh for 3 to 6 days. We recommend storing it in a cotton or linen bag, in a bread box that allows the bread to breathe. More details
Ideal for freezing sliced, take out to toast and enjoy. We explain how here
Packaging:
Our packaging is always biodegradable and in many cases recycled.
Shipping:
Our products take time, so we recommend placing your order in advance.
