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The 100% Iberian acorn-fed ham from La Nevera Española is a true treasure of Spanish gastronomy. It comes from purebred Iberian pigs, raised freely in our meadows and fed exclusively on acorns during the montanera, which gives it a deep flavor and a juicy and delicate texture that melts in the palate. Each piece is cured for more than 36 months in natural cellars, following an artisanal process that allows the flavors to develop perfectly, with hints of nuts and an unmistakable aroma. The marbled infiltrated fat ensures a gourmet experience with each slice, ideal for lovers of high-quality Iberian products. Perfect to pair with red wines such as a good Rioja or Ribera del Duero, cava or aged cheese, this ham is the perfect choice for special occasions. This 100% Iberian acorn-fed ham from La Nevera Española is a tribute to tradition and a unique sensory experience, ideal for those looking for authentic quality and flavor. INGREDIENTS: Fresh acorn-fed 100% Iberian pork ham, salt, preservatives E-250 and E-252, sugar and dextrose.